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	TAMIYA WRAPP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY TAMIYA WRAPP	1 vote 5300 views
	sweetcorn fritters with Chorizo by Peter Brown Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot or cold , I found this recipe on IAfrica, tried it and enjoyed it	1 vote 4203 views
	Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Moussak’aa	2 votes 4046 views
	Pumpkin Fritters with Orange Creme Anglaise by Nina Timm A giant leap from your ordinary pumpkin Fritters. Works well as dessert, after school snack or side dish without the Crem Anglaise.	3 votes 1 review 1 comment 3140 views
	Falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Falafel	1 vote 2378 views
	Pumpkin Fritters by Lorenda Beumont This is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe, pumpkin is quite widely eaten and enjoyed in South Africa. For that very reason it amazes me that Pumpkin Pie is hardly eaten in South Africa!	1 vote 1 comment 2609 views
	fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLY fetyer backed spinech	1 vote 1814 views