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	Moroccan Lamb Kabobs with Chickpea and Apricot Couscous by Hungry Jenny These are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are grilling. This serves 2 so you can either make 8 kabob balls for a skewer each, or 16 smaller kabob balls for 2 skewers each! http://hungryjenny.blogspot.com/2010/08/say-no-to-takeaway-kick-up-lamb-kabob.html	3 votes 1 review 2 comments 4008 views
	.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY .lamb.. haruf	2 votes 1 review 1 comment 7222 views
	Easy Lamb Stew by Shauna Duncan Super easy and amazing lamb stew--I would double the meat next time but nobody complained. :-) This would also work with any other meat on hand.	1 vote 4101 views
	Morrocan Lamb by Bernard Dahilig I love the savory and slow & low cooking process of Morrocan food and especially stews like this, How can you not love this dish over the balnd falvorless stews of its American counterpart - DUH! Give it a try and you be the judge. My first taste of Morrocan food about a dozen years ago and i was addicted to the flavors of the exotic…	1 vote 2592 views
	Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hoisin Barbeque lamb chops	1 vote 2727 views
	haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY haruf	1 vote 6858 views
	Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Habra Neyyah Baz (Raw Meat)	1 vote 3984 views
	Butternut Bredie by Peter Brown A Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys . It's a straight-forward, non-fussy recipe, so it's one you'll be able to throw together during a busy week day to ensure your family gets a nutritious yet tasty dinner.	1 vote 7078 views
	Lamb chops on Phyllo by shirley Preparation time: 20 min Cooking time: 20 min Preheat oven to 220 %C	1 vote 1232 views