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	Moroccan Lamb, Dates & Honey Tagine by John Spottiswood This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. Old world food that will make you feel like a wealthy Sultan!	5 votes 3 reviews 1 comment 15903 views
	Boiled Mutton with Caper Sauce by Peter Brown Boiled Mutton? sounds awful, believe me a great,simple meal but use MUTTON not Lamb . This is an old favourite of the Camdeboo farmers in the Great Karoo	1 vote 2616 views