Moroccan fish ....yum! by debbie markham

Potato, Vegies & Fish for a complete balanced Gluten Free Meal

Tuna with Moroccan Spices and Chermoula by John Spottiswood

This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead complement them perfectly. We served this to four good friends, and we demolished it. The main course afterwards was also wonderful, but this is an appetizer that will outshine most entrees.

Moroccan Fish Stew Recipe by John Spottiswood

We often serve a hearty fish soup or stew on Christmas Eve, prior to our traditional roast for Christmas Dinner. Normally, it's Cioppino or Clam Chowder, but this year I decided to try something different. This stew had big time flavor, and was roundly regarded as being as good as or better than our Cioppino. If you've never had a…

Senegalese Fish Yassa by John Spottiswood

I've been a huge fan of Moroccan food for a while, and have begun to expand my horizons into the foods of other African countries. This is the first dish I've tried from Senegal, which has a strong French influence, and it is extraordinary. I made this when my cousin and his wife came to town..and I told them they were my guinea…

Tilapia Broiled Egyptian Style by John Spottiswood

We adopted this recipe from our Egyptian babysitter in San Francisco named Hoda. We came to her house once to pick up our son and were greeted by the most amazing smell! She invited us to take a bite of the tilapia she had cooked. We were smitten. It was the first broiled, then soaked, recipe we had tasted, and it is still one of…

Moroccan Fish Soup by John Spottiswood

This is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves 4 as a main dish, 6 as an appetizer.

Moroccan Broiled Fish Skewers or Fillets by John Spottiswood

This is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or white or brown rice. We've used thick white fish but also thinner fish like catfish or tilapia when they are more reasonable. You can't skewer them, but you can broil the whole fillet (see picture). It also works with salmon…

Morrocan Grilled Salmon by John Spottiswood

This is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a more robust flavor than the original recipe. Serve with long grain rice or farro, pita bread, hummus or baba ganoush. Everyone we've served this to has loved it!

CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRISPY CALAMARI

Sweet potato and fish pie by Evelyn Adlam

Using sweet potato instead of ordinary potatoes gives this dish an exotic take.

Baked Kingklip in Foil by Seawork

Kingklip fillet is very tasty seafood and we do our level best to provide the best kingklip products to our consumers. If you would like to know how kingklips are processed in our plant, please visit us on: http://www.seawork.com.na/kingklipslessfillets.html

Honey- custard hake fillets by Seawork

Baked Hake with Creole Sauce Recipe by Seawork

Hake fish is believed to be among the healthiest seafood we can consume. We are happy that Seawork provides its customers with such fish products that are good for health. If you would like to know how our hake fish products are processed, please visit us on: http://www.seawork.com.na/loinlessblock.html

Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled shrimps

SEAFOOD MIXED GRILL by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SEAFOOD MIXED GRILL