Granny"s pickled fish by Judy fraschia

Spiced pickled fish, served cold with an assortment of salads. This dish is especially popular during the passover

Honey- custard hake fillets by Seawork

SMOKED SALMON WITH TOASTED BRIOCHE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SMOKED SALMON WITH TOASTED BRIOCHE

Fish Casserole by Peter Brown

I found this recipe on Ia Africa by H Geyser, Tried it as it originated from the fishing village of my birth, Hout Bay on the Cape Peninsula . Very tasty and warming

Sweet potato and fish pie by Evelyn Adlam

Using sweet potato instead of ordinary potatoes gives this dish an exotic take.

Delicious seafood curry by Peter Brown

Seafood makes delicious curries as long as you don’t add too many spices which kill its delicate flavours. There are hundreds of different recipes for seafood curry but I love this particular recipe which also doesn’t take up a lot of time. The beauty of making seafood curry is that unlike meat or chicken curry it doesn’t need…

SEAFOOD MIXED GRILL by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SEAFOOD MIXED GRILL

GRILLED CALAMARY ALEXANDRIA STYLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GRILLED CALAMARY ALEXANDRIA STYLE

GRILLED FISH WITH TARATER by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GRILLED FISH WITH TARATER

roasted plaintain and fish (bolee) by nene

after every roasting press the plaintain in a clean bowl and add red oil with fresh pepper and onion and it ready to eat

Crustless salmon quiche by Judy fraschia

A quiche suitable for party snacks or light meal