RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RoseWater CRÈME BRULEE

Egg Roll by Ngozi Chinyere Johnson

Egg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying.

CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRÈME CARAMEL A’LA ARGENTINA

Cheese And Biltong (Jerky)Frittata by Peter Brown

This is basically a South African version of a Spanish Omelette. Excellent for a Brunch together with sausage and bacon. Found recipe in a Ideas mag,

Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY