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Akoho sy Voanio (chicken in coconut milk) by BeanzI found this recipe online and it's a little time consuming but totally worth it. If you like coconut milk, this is for you. You can make it as spicy or as mild as you like. |
1 vote
3300 views
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Chicken Kabob or Thigh Moroccan Style by John SpottiswoodThis is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on skewers. But if it is just for our family, and we are pressed for time, we sometimes just marinate boneless, skinless thighs in this marinade and cook them whole. Either way works well. You can make extra marinade and apply it to… |
3 votes
7681 views
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Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts by Bob VincentSince I just finished preserving lemons I needed something to try them out on. This recipe is adapted from one by Claudia Roden in her book Arabesque. The original did not use chicken broth which I used. I also skinned the chickent pieces; browned… |
1 vote
3398 views
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BBQ Chicken the best in Africa by Peter BrownBREEDE RIVER BRAAIED(BBQ) CHICKEN Otter Creek is famous for its chicken braai(BBQ), perfected over 35 years of fishing trips,Honours must go to Rupert Bellairs for this one The secret to this braai (BBQ) is the cooking method. All the ingredients you will need are chicken pieces as much as you want to eat, we do 4 portions per… |
1 vote
2903 views
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POMEGRANATE CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPOMEGRANATE CHICKEN |
1 vote
2736 views
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Ham and Chesse Quesadilla by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHam and Chesse Quesadilla |
1 vote
2812 views
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CHICKEN LIVERS by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCHICKEN LIVERS |
1 vote
2912 views
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A Stupendous One Dish Wonder, Moroccan Chicken Stew by Skinny Kitchen with Nancy FoxUnbelievably easy to make and soooo delicious. Ready to serve in 35 minutes. Not only tasty, it’s nutritious and beautiful to look at. Our tasters agreed this was one of the best dinners they’d had in a while. It has a wonderful blend of flavors and spices including a hint of cinnamon. We’re serving this sweet and savory stew over… |
1 vote
2964 views
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Hummus Crusted Chicken by ThaliaI found this recipe on Pinterest. I changed a few things here and there but not by much. Delish and healthy |
1 vote
2997 views
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A Good Chicken Pie by Peter BrownThere is nothing more satisfying than a hearty and flavourful homemade chicken pie. I have been playing around with many different recipes for a while now; some are creamy, others thickened and flavoured with instant soup powder. I’ve done pies using left over chicken, chicken fillets and chicken pieces. After all the… |
1 vote
2054 views
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Chicken Tagine by Michael Klinger
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1 vote
3804 views
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Moroccan Chicken with Tomatoes, Chickpeas and Mint by Cecelia HeerThis is a version of a tagine, a classic Moroccan stew. Although I have an authentic tagine, I prepare this dish in my Dutch oven. I use only dark meat because it stays moist when braised and absorbs the variety of spices really well. This is delicious served over couscous (preferably tri-colored). |
1 vote
1982 views
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Mom’s Chicken & Corn Chowder by Peter BrownA good Hearty Chowder for winter |
1 vote
2177 views
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Capt Petes Chicken and Prawn Curry by Peter BrownPrawn season is here and my wife is netting 24/7 to fill the freezer for the year. This recipe has a Thai twist to it and is delicious |
1 vote
2330 views
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CHICKEN HOT POT by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCHICKEN HOT POT |
1 vote
1991 views
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