All recipes » African » Beef

	Beef with oranges and spices by Easy Cook - Laka kuharica Aromatic, tender beef chunks with orange and spices.	2 votes 3080 views
	T'ibs Alich'a - Ethiopian Beef Stew by Janis Tester This was for an Ethiopian dinner that I made for a friend.	1 vote 3867 views
	Bobotie by Lorenda Beumont (Probably the most well-known and loved of the traditional Cape Malay savoury dishes and, besides a traditional South African braai (barbeque), usually the first dish that foreigners are introduced to. Almost always accompanied by “yellow rice” (rice cooked with a little turmeric and some raisins), and often also with pumpkin…	1 vote 2428 views
	mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY mixed grilled meats with oriental rice &vegetables	1 vote 2450 views
	Moroccan Beef Kabobs with Spicy Slaw by Therese This dish is packed with flavor easy to put together. Marinate the beef for at least 3 hours and then throw it on the grill and serve with spicy slaw , pittas and lemon dill sauce .	1 vote 3581 views
	SPICES HARIRA SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SPICES HARIRA SOUP	1 vote 4089 views
	Steak Spiced With Demi Glace Sauce by yousef Today Our Recipe Its Very Tasty And Yummy Its Steak Spiced With Demi Glace Sauce Its an African Recipe and Easy One And Quick Recipe So Lets Start Now>>>>>>	1 vote 2191 views
	Tagine mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tagine mixed grill	1 vote 2414 views
	Bobotie and yellow raisin rice by Judy fraschia A grate family meal, or can be put in various containers for later use.	1 vote 1854 views
	Barbecue beef and chicken brochettes kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Barbecue beef and chicken brochettes kebab	1 vote 2971 views
	Roast Liver by Maggie I dont like liver! neither do my children, but after my babies were born i lost so much blood that i had to eat liver at least three times a week! i had to get creative....	2 votes 1 comment 1957 views
	Bobotie ala Judy by Judy fraschia A grate family meal, or can be put in various containers for later use.	1 vote 1950 views
	cubed steak with savoury rice by Judy fraschia This recipe caters for many self-serve dinner guests and is indeed very flavourful, especially when prepared a day in advance.	1 vote 3388 views
	Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Barbeque lamb chops	1 vote 2709 views
	Luwombo of beef with Mexican mole sauce by Evelyn Adlam This classic Ugandan dish is cooked in a smoked banana leaf (luwombo), but here it is given a Mexican twist, adding a mole sauce. “Mole” (pronounced mow-lay) is the iconic sauce in the Mexican cuisine, which is made with a combination of different dried chillies, dried herbs, spices and chocolate. The combination of the unique…	1 vote 2108 views

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