All recipes » African » Beef

	Mafé or maafe – African groundnut stew by Easy Cook - Laka kuharica Famous west African spicy peanut stew made with veal, beef and eggplant	1 vote 1470 views
	Elephant soup by Easy Cook - Laka kuharica This adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying.	1 vote 3559 views
	Moroccan braised beef by Easy Cook - Laka kuharica Braised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco.	1 vote 2 comments 5834 views
	Moroccan Beef Kabobs with Spicy Slaw by Therese This dish is packed with flavor easy to put together. Marinate the beef for at least 3 hours and then throw it on the grill and serve with spicy slaw , pittas and lemon dill sauce .	1 vote 3581 views
	cubed steak with savoury rice by Judy fraschia This recipe caters for many self-serve dinner guests and is indeed very flavourful, especially when prepared a day in advance.	1 vote 3388 views
	Bobotie ala Judy by Judy fraschia A grate family meal, or can be put in various containers for later use.	1 vote 1950 views
	Bobotie and yellow raisin rice by Judy fraschia A grate family meal, or can be put in various containers for later use.	1 vote 1854 views
	Cheesy meat balls in tomato red wine sauce. by Thalia Ok this is my first time putting out a recipe so go easy on me guys.I am not sure of the amounts so as you go a long please adjust to your taste bubs :) This recipe I kinda took what I liked and a few other recipes and put them together. As you will see I dont cook with oil or butter because I use a non stick pot. Hope my first…	1 vote 2294 views
	Moroccan kofte and sausage stew by Easy Cook - Laka kuharica A North African casserole ideal for a small crowd.	1 vote 1660 views
	Steak Spiced With Demi Glace Sauce by yousef Today Our Recipe Its Very Tasty And Yummy Its Steak Spiced With Demi Glace Sauce Its an African Recipe and Easy One And Quick Recipe So Lets Start Now>>>>>>	1 vote 2191 views
	South African Biltong soup (JERKY SOUP) by Peter Brown in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa… Biltong is South Africas favourite snack .Jerky is similar For those in Great Britain it is available at South African shops For the rest try Jerky, I will post a simple Biltong…	1 vote 4002 views
	Luwombo of beef with Mexican mole sauce by Evelyn Adlam This classic Ugandan dish is cooked in a smoked banana leaf (luwombo), but here it is given a Mexican twist, adding a mole sauce. “Mole” (pronounced mow-lay) is the iconic sauce in the Mexican cuisine, which is made with a combination of different dried chillies, dried herbs, spices and chocolate. The combination of the unique…	1 vote 2108 views
	Pepper-crusted ostrich fillet by Peter Brown you can substitute with beef fillet–it also work well with the bite of pepper and the tangy ginger-lemon sauce. Fillet is a lovely meat to use because the cooking process is quick make liberal use of cracked black pepper but it is not entirely essential and you can substitute with coarse salt or whatever spices you prefer. A good…	1 vote 8709 views
	Roast Liver by Maggie I dont like liver! neither do my children, but after my babies were born i lost so much blood that i had to eat liver at least three times a week! i had to get creative....	2 votes 1 comment 1957 views
	Bobotie by Lorenda Beumont (Probably the most well-known and loved of the traditional Cape Malay savoury dishes and, besides a traditional South African braai (barbeque), usually the first dish that foreigners are introduced to. Almost always accompanied by “yellow rice” (rice cooked with a little turmeric and some raisins), and often also with pumpkin…	1 vote 2428 views

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