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Moroccan Short Ribs by Nancy MiyasakiThis yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed potatoes. If serving with couscous, add slivered almonds and dried currents. That will add a nice sweetness and nuttiness to the dish. |
3 votes
12464 views
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Elephant soup by Easy Cook - Laka kuharicaThis adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying. |
1 vote
3559 views
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Tagine of Beef and Sweet Potatoes by John SpottiswoodThis is an amazing tagine/stew. The flavor is just amazing. It's not as spicy or as powerful as many Moroccan tagines, but it is wonderful. |
7 votes
4363 views
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BAMYA (MEAT WITH OKRA) by MARIA LOURDES V. LIPARDO-AYUBI love Arabian food. It's so palatable and mild in spices. This dish is the gastronomic delight of Egypt. |
1 vote
5845 views
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Moroccan kofte and sausage stew by Easy Cook - Laka kuharicaA North African casserole ideal for a small crowd. |
1 vote
1660 views
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