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Casablanca Curried Chicken (Tagine)

Casablanca Curried Chicken (Tagine) by Salad Foodie

A healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry and hot pepper to your family’s taste. Lamb or beef can be subbed for chicken. Leftovers improve in flavor, and freeze well too.

1 vote
3225 views
GARLIC CHICKEN

GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GARLIC CHICKEN

1 vote
2052 views
Malay Curried tripe recipe

Malay Curried tripe recipe by Peter Brown

An unusual way to cook Tripe .This from the cape Malay culture in South Africa

1 vote
3748 views
A Stupendous One Dish Wonder, Moroccan Chicken Stew

A Stupendous One Dish Wonder, Moroccan Chicken Stew by Skinny Kitchen with Nancy Fox

This sweet and savory stew is unbelievably easy to make, soooo delicious and ready in 35 minutes. It’s not only tasty, it’s nutritious and beautiful to look at. This exotic stew has a wonderful blend of flavors and spices including a hint of cinnamon. It’s served over whole wheat couscous. The skinny on one serving is 382 calories,…

2 votes
3170 views
ORANGEVANILLA

ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

ORANGE VANILLA

1 vote
2497 views
Featherlight Dumplings

Featherlight Dumplings by Les

These featherlight dumplings are delicious family favourites. Great with a good stew. Perfect for 'one pot' cooking and sooooo easy to make!

1 vote
1929 views
Sweet Potato Bake

Sweet Potato Bake by Peter Brown

An excellent accompaniment to a roast or can be eaten as a dessert

1 vote
1612 views
Curried Onion salad

Curried Onion salad by Peter Brown

A must with any BBQ (BRAAIVLEIS) a Cape Malayinfluenced recipe . a good side dish with any cold meat dish

1 vote
2901 views
Grandmas Milk Tart

Grandmas Milk Tart by Peter Brown

A favourite South African Classic dating back to the Voortrekker days If you dont want to make the pastry use frozen puff pastry. This recipes comes from Bits of Carey

1 vote
2124 views
Egyptian Edamame Stew

Egyptian Edamame Stew by RecipeKing

Egyptian Edamame Stew is a spicy take on the traditional Egyptian classic "ful medames". This recipe uses Edamame which is fresh green soybeans. It is found in the frozen section of most large supermarkets. It comes packaged both (in the shell) and shelled. You will need the shelled variety for this recipe. Total recipe time is just…

1 vote
1153 views
South African Crumpets

South African Crumpets by V W

1 vote
8284 views
Crustless salmon quiche

Crustless salmon quiche by Judy fraschia

A quiche suitable for party snacks or light meal

1 vote
1215 views
5 MINUTE SELF SAUCING CHOCOLATE M/W CAKE

5 MINUTE SELF SAUCING CHOCOLATE M/W CAKE by Les

This is a lovely light cake - as good as any oven baked one but so much quicker to make. Make in an extra large coffee mug or soup bowl – microwave safe, or 2 ramekin dishes

1 vote
1885 views
Vanilla Cupcakes with White Mousse and Candied Strawberries

Vanilla Cupcakes with White Mousse and Candied Strawberries by Nina Timm

A delightfully easy cupcake recipe with an even easier topping. Totally irresistable by young and old!!

1 vote
2376 views
Parsnip and potato bake

Parsnip and potato bake by Peter Brown

A Recipe found in IAFRICA.com byH Geyser Parsnips and potatoes go delightfully well together, particularly if they are married with the blessings of garlic, cream and cheese. I love this dish for its taste and simplicity and for the fact that it goes equally well with a variety of meats such as bacon, ham, gammon, kassler chops, ,…

1 vote
1304 views