All recipes » African » Slow cook » 600 or more calories
Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamalThis is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and usually accompanies fish tagines, or fried fish, along with some nice home-made bread. It's a combination of fava beans, garlic, parsley/coriander, and cumin in a rich fresh tomato sauce with a touch of lemon. Absolutely… |
1 vote
6622 views
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Malay Curried tripe recipe by Peter BrownAn unusual way to cook Tripe .This from the cape Malay culture in South Africa |
1 vote
4873 views
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Luwombo of beef with Mexican mole sauce by Evelyn AdlamThis classic Ugandan dish is cooked in a smoked banana leaf (luwombo), but here it is given a Mexican twist, adding a mole sauce. “Mole” (pronounced mow-lay) is the iconic sauce in the Mexican cuisine, which is made with a combination of different dried chillies, dried herbs, spices and chocolate. The combination of the unique… |
1 vote
2108 views
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T'ibs Alich'a - Ethiopian Beef Stew by Janis TesterThis was for an Ethiopian dinner that I made for a friend. |
1 vote
3867 views
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Moroccan Short Ribs by Nancy MiyasakiThis yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed potatoes. If serving with couscous, add slivered almonds and dried currents. That will add a nice sweetness and nuttiness to the dish. |
3 votes
12464 views
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