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Moroccan Preserved Lemons by Amos MillerMoroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique flavor and texture to the dish, I have kept preserved lemons for as long as a year in the 'fridge without any problem. After all, you're basically talking about lemon juice and salt. But you… |
4 votes
10219 views
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YOGURT CREAM WITH FRESH FRUIT SAUCE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYYOGURT CREAM WITH FRESH FRUIT SAUCE |
1 vote
2732 views
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CHOCOLATE MOUSSE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCHOCOLATE MOUSSE |
2 votes
3810 views
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CHOCOLATE NUT SUNDAE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCHOCOLATE NUT SUNDAE |
1 vote
4828 views
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BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLYVanilla, chocolate and strawberry ice cream, Banana, whipped cream, lots of vanilla, raspberry and chocolate sauce, flaked almonds and crispy waver. |
1 vote
2494 views
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oriental mezza by CHEF ASHRAF ABD ALEEM ELKHARBOTLYoriental mezza |
1 vote
10843 views
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Side order of sliced fruit and watermelon by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSide order of sliced fruit and watermelon |
1 vote
9384 views
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SLICED FRESH FRUIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSLICED FRESH FRUIT |
1 vote
2691 views
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