Couscous Salad by Lyndsey

My favorite side dish to take to picnics or bbq's

Black eyed pea salad by Carol E. Smith

Moroccan Tomato & Green Pepper Salad by Amos Miller

Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and exciting flavor profile for at least a month now. This is one of my absolute favorite salads, and never fails to amaze and delight, whether I serve it as part of a Moroccan dinner, take it to a summer picnic, or spoon it over…

Mediterranean Tomato Relish by Mark Tabak

This is a great relish for fish and chicken, especially in the height of tomato season

Granny"s pickled fish by Judy fraschia

Spiced pickled fish, served cold with an assortment of salads. This dish is especially popular during the passover