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	Chicken Kabob or Thigh Moroccan Style by John Spottiswood This is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on skewers. But if it is just for our family, and we are pressed for time, we sometimes just marinate boneless, skinless thighs in this marinade and cook them whole. Either way works well. You can make extra marinade and apply it to…	3 votes 2 reviews 7681 views
	POMEGRANATE CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY POMEGRANATE CHICKEN	1 vote 2736 views
	Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled shrimps	1 vote 2210 views
	mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY mixed grilled meats with oriental rice &vegetables	1 vote 2450 views
	Ham and Chesse Quesadilla by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ham and Chesse Quesadilla	1 vote 2812 views
	Moroccan Beef Kabobs with Spicy Slaw by Therese This dish is packed with flavor easy to put together. Marinate the beef for at least 3 hours and then throw it on the grill and serve with spicy slaw , pittas and lemon dill sauce .	1 vote 3581 views
	Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens by Danielle Pallaske Chef-Owner of Lucque's, Susan Goin created a combination here that was such a complete thought flavor-profile wise that I couldn't think of a single thing I would change about it or add to it. I had made some plain rice to have on the side and we…	1 vote 3519 views
	Steak Spiced With Demi Glace Sauce by yousef Today Our Recipe Its Very Tasty And Yummy Its Steak Spiced With Demi Glace Sauce Its an African Recipe and Easy One And Quick Recipe So Lets Start Now>>>>>>	1 vote 2191 views
	Pork Chops with Butterbean and Potato Mash by Leaine's Kitchen Because I am allergic to dairy - I needed to find an alternative for normal mashed potatoes. This butterbean and potato mash is yummy as it is creamy and the lemon-infused olive oil adds another dimension of flavour	1 vote 1981 views
	Grilled Chicken and Raw Beetroot Salad by Leaine's Kitchen I don't know why I think these two go so well together - maybe it's the contrasting colours or the fact that both have neutral tastes to begin with, but once they absorb different flavours they can taste quite extraordinary. Beetroot, in my opinion, is underestimated. I know when I was growing up the only form of beetroot I was…	1 vote 1969 views
	Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled shrimps	1 vote 2984 views
	Barbecue beef and chicken brochettes kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Barbecue beef and chicken brochettes kebab	1 vote 2971 views
	Moroccan Lamb Kabobs with Chickpea and Apricot Couscous by Hungry Jenny These are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are grilling. This serves 2 so you can either make 8 kabob balls for a skewer each, or 16 smaller kabob balls for 2 skewers each! http://hungryjenny.blogspot.com/2010/08/say-no-to-takeaway-kick-up-lamb-kabob.html	3 votes 1 review 2 comments 4008 views
	Tangy Kebabs with Creamy Orange Mayonnaise by Peter Brown Found this at Ninas Kitchen, with my passion for Kebabs had to give it ago, also learnt some tips • Do not cut the chicken pieces too small, biggish nuggets - the size of an un-shelled walnut • Always marinade your chicken • It is a good idea to alternate the chicken pieces with something like a small tomato or dried fruit to help…	1 vote 1735 views
	Schawarma steak & cheese ,grilled mushroom by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Schawarma steak & cheese ,grilled mushroom	1 vote 1865 views

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