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Large grilled prawns

Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Large grilled prawns

1 vote
3235 views
Brie Chesse in French Baguette

Brie Chesse in French Baguette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Brie Chesse in French Baguette

1 vote
7110 views
Shish Taouk

Shish Taouk by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Shish Taouk

1 vote
4897 views
GARLIC CHICKEN

GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GARLIC CHICKEN

2 votes
2557 views
Smoked Turkey

Smoked Turkey by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked Turkey

1 vote
6114 views
ORIENTAL KEBABS – LAMB, CHIX, KOFTA

ORIENTAL KEBABS – LAMB, CHIX, KOFTA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

ORIENTAL KEBABS – LAMB, CHIX, KOFTA

1 vote
3538 views
Morrocan Grilled Salmon

Morrocan Grilled Salmon by John Spottiswood

This is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a more robust flavor than the original recipe. Serve with long grain rice or farro, pita bread, hummus or baba ganoush. Everyone we've served this to has loved it!

2 votes
5658 views
Moroccan grilled chicken

Moroccan grilled chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Moroccan grilled chicken

1 vote
2794 views
Hawashe .. Spicy lamb

Hawashe .. Spicy lamb by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hawashe .. Spicy lamb

1 vote
3513 views
POMEGRANATE CHICKEN

POMEGRANATE CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

POMEGRANATE CHICKEN

1 vote
2736 views
Grilled shrimps

Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled shrimps

1 vote
2210 views
mixed grilled meats with oriental rice &vegetables

mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

mixed grilled meats with oriental rice &vegetables

1 vote
2450 views
Ham and Chesse Quesadilla

Ham and Chesse Quesadilla by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ham and Chesse Quesadilla

1 vote
2812 views
Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens

Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens by Danielle Pallaske

Chef-Owner of Lucque's, Susan Goin created a combination here that was such a complete thought flavor-profile wise that I couldn't think of a single thing I would change about it or add to it. I had made some plain rice to have on the side and we…

1 vote
3519 views