All recipes » African » Dutch Oven
Casablanca Curried Chicken (Tagine) by Salad FoodieA healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry and hot pepper to your family’s taste. Lamb or beef can be subbed for chicken. Leftovers improve in flavor, and freeze well too. |
1 vote
3851 views
|
|
ULTIMATE MEAT POTJIE by Peter BrownA Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your time,consume much beer and wine and enjoy |
1 vote
2734 views
|
|
Akoho sy Voanio (chicken in coconut milk) by BeanzI found this recipe online and it's a little time consuming but totally worth it. If you like coconut milk, this is for you. You can make it as spicy or as mild as you like. |
1 vote
3300 views
|
|
Dumpling and Lamb Stew by Peter BrownI found this recipe from Thuli of MGANSI STYLE CUSINE and have passed it on as it was presented : Peter "Whether it’s prepared in winter or summer this dish is a guaranteed winner and your guests will give you the complimentary ‘oooh’s and ‘aaah’s around the dinner table. I grew up in an environment whereby if there’s been a… |
1 vote
4097 views
|
|
RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYRoseWater CRÈME BRULEE |
1 vote
6665 views
|
|
OMALI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOMALI |
2 votes
22439 views
|
|
RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYRICH CHOCOLATE CAKE |
1 vote
7905 views
|
|
CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRÈME CARAMEL A’LA ARGENTINA |
1 vote
6088 views
|
|
Black-Eyed Peas with Coconut Milk by Mihir ShahI adapted this from a recipe I found in the San Francisco Chronicle. My parents have told me that eating Black-Eyed Peas for the New Year was good luck. I made these for my New Year's Eve party and they were a big hit. Went really well with the Steamed Salmon I prepared. |
6 votes
12111 views
|