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Harira Soup

Harira Soup by John Spottiswood

This is the traditional soup served at sunset to break the daily fast observed during the 30 days of Ramadan. Recipes vary from family to family throughout Morocco and the rest of North Africa. I'm particularly fond of this version. If you have not had this before, you MUST try it. It is truly delicious!

6 votes
20888 views
Cumin Rice

Cumin Rice by Joyce Leung

This rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern dish. The only dishes I would avoid serving this with are sweet dishes with dates, figs, etc. I served it with my Braised Lamb with Beans. It was great!

7 votes
17736 views
Moroccan Fish Soup

Moroccan Fish Soup by John Spottiswood

This is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves 4 as a main dish, 6 as an appetizer.

4 votes
20149 views
MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP)

MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. We were living before in Badia, Riyadh, where the first palace of the Royal Family is located. Mostly Arabians are living there. Our Jordanian neighbour, Reem, used to give us food. One time she sent us a hot…

1 vote
7808 views
Moroccan Split Pea Soup

Moroccan Split Pea Soup by John Spottiswood

This is a delicious and beautiful recipe I adapted from one in Paula Wolfert's beautiful book "the food of morocco". The split pea soup has wonderful Moroccan flavors, and it gets a beautiful touch when you drizzle homemade pepper oil on top. This is a super easy trick which adds a nice kick to the already flavorful soup. It's…

3 votes
5103 views
African peanut soup

African peanut soup by Easy Cook - Laka kuharica

Creamy, intense, and earthy this spicy and comforting soup has West African origins.

1 vote
3725 views
Mustard seed cucumbers

Mustard seed cucumbers by Doris Samson

This is a novel way of making pickled cucumbers. The recipe originates in Germany where it is called Senfgurken.

1 vote
2168 views
Moroccan Bean Dip - Bessara

Moroccan Bean Dip - Bessara by John Spottiswood

If you like hummus, you will also like this simple and tasty bean dip. Fava beans are preferred, but Lima beans work well too. You can thin down the dip with chicken or vegetable stock to make a tasty bean soup.

3 votes
8322 views
Curried Onion salad

Curried Onion salad by Peter Brown

A must with any BBQ (BRAAIVLEIS) a Cape Malayinfluenced recipe . a good side dish with any cold meat dish

1 vote
2948 views
Butternut and orange soup

Butternut and orange soup by Peter Brown

In the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa site What I like about this soup is that you can put it all together and be ready to serve in the time it takes to sip a glass or two of wine and the ingredients are so simple you can…

1 vote
1424 views
BROCCOLI & CHEESE SOUP

BROCCOLI & CHEESE SOUP by Tandy Sinclair

an easy to make soup

1 vote
1380 views
CARROT SOUP

CARROT SOUP by Tandy Sinclair

This is a perfect Sunday evening meal

1 vote
1526 views