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BASBOUSSA (SEMOLINA CAKE)

BASBOUSSA (SEMOLINA CAKE) by MARIA LOURDES V. LIPARDO-AYUB

This is my favourite Egyptian pastry. I tried many recipes but I finally found the best one. An Indonesian chef, who's working in the palace of a Prince in Riyadh, gave me an idea how to make it. I made this recipe and tried it. Excellent!!!

1 vote
13165 views
Jamaican "Beef" Patties

Jamaican "Beef" Patties by Kiki Thompson

Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef Patties. These are kind of similar to Mexican empinadas, but spicy I was kind of skeptical at first, but you can not tell the difference…it’s all about the seasoning when it comes down…

2 votes
9588 views
Chocolate Mousse Cake

Chocolate Mousse Cake by Nina Timm

Making a proper Chocolate Mousse Cake requires skill, patience and lots of time, right? Wrong!!! Let me explain! To make a proper Chocolate Mousse cake you need to make all the different components such as the cake layers, the cocoa cream, the mousse filling and then last but not least the chocolate ganache. Phew, I am tired just…

2 votes
16833 views
Cream of Sago Pudding with a Lemon Meringue Topping

Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachef

Absolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become…

1 vote
6052 views
Vanilla Cupcakes with White Mousse and Candied Strawberries

Vanilla Cupcakes with White Mousse and Candied Strawberries by Nina Timm

A delightfully easy cupcake recipe with an even easier topping. Totally irresistable by young and old!!

1 vote
3437 views
scones

scones by Ebeiyamba Oluchi

A wonderful variety for picnics and breakfast. the sweet chocolate flavor makes this scone mouthwatering and will go down well with pineapple juice or warm milk. You can add dates or raisins.

2 votes
2815 views
Peanutbutter cookies

Peanutbutter cookies by Judy fraschia

This recipe works well using a cookie press, very economical and tasty to boot!

1 vote
2691 views
Maggie's simple Carrot Cake

Maggie's simple Carrot Cake by Maggie

This is the simplest Carrot cake and yet the tastiest i have made, best for breakfast because it is easy and quick to make. The cinnamon makes all the difference!

2 votes
3556 views
Tru and tried chocolate cake

Tru and tried chocolate cake by Judy fraschia

Economical and delicious, ideal to sell and make a profit!

1 vote
2249 views
Ginger apple Surprise

Ginger apple Surprise by Judy fraschia

An apple tart with meringue topping

1 vote
1351 views
HOME MADE PIZZA

HOME MADE PIZZA by Lindiwe Mtshali

1 vote
2220 views