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OMALI

OMALI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

OMALI

2 votes
22439 views
Cold Cut Plate

Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Cold Cut Plate

1 vote
7874 views
Fresh Fruit Plate

Fresh Fruit Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh Fruit Plate

1 vote
10751 views
smoked Herring salad

smoked Herring salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

smoked Herring salad

1 vote
8601 views
Moroccan Preserved Lemons

Moroccan Preserved Lemons by Amos Miller

Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique flavor and texture to the dish, I have kept preserved lemons for as long as a year in the 'fridge without any problem. After all, you're basically talking about lemon juice and salt. But you…

4 votes
10219 views
Large grilled prawns

Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Large grilled prawns

1 vote
3235 views
oriental mezza

oriental mezza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

oriental mezza

1 vote
10843 views
Brie Chesse in French Baguette

Brie Chesse in French Baguette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Brie Chesse in French Baguette

1 vote
7110 views
Miss Grace

Miss Grace by Grace Daklah

Hi this is my cooking and is nice. This is call banku and tilapia fish, Ghana best dish. You all are invited to eat. [email protected]

1 vote
5729 views
Orange & Black Olive Salad

Orange & Black Olive Salad by Amos Miller

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.

2 votes
13156 views
makanek

makanek by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

makanek

1 vote
6674 views
.lamb.. haruf

.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

.lamb.. haruf

2 votes
7222 views
Moroccan Poached Pears with Prunes

Moroccan Poached Pears with Prunes by Amos Miller

Poached pears are always an elegant dessert, but this super simple recipe is simply the best! This easy prep dish can be made a couple of days ahead of service, and you guests will be totally blown away, as mine have been. My dear friend, Paula Wolfert was given this recipe by Chef Fatima Mountassamin of the restaurant Le…

2 votes
7230 views
Shish Taouk

Shish Taouk by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Shish Taouk

1 vote
4897 views
Chicken Schawarma

Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chicken Schawarma

1 vote
3240 views