All recipes » African
Moroccan Hareera (Harira) by Amos MillerI have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I experienced the dish, so I thought I should add the one I enjoyed several times a week, year 'round for nearly a decade. Commonly, and mistakenly, thought of as only a soup consumed to… |
2 votes
3972 views
|
|
Moroccan Tomato & Green Pepper Salad by Amos MillerTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and exciting flavor profile for at least a month now. This is one of my absolute favorite salads, and never fails to amaze and delight, whether I serve it as part of a Moroccan dinner, take it to a summer picnic, or spoon it over… |
3 votes
8364 views
|
|
Moroccan Bread by Amos MillerIt is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the staff of life'. As anyone who has traveled to North Africa knows, bread is a special food, treated with the utmost respect and central to every meal. My Mountaineer gramps would have much… |
2 votes
8016 views
|
|
A Berber Breakfast by Amos MillerThere are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and dwell primarily in and along the Atlas mountains that run from the Mediterranean to the edge of the Sahara. They have been in Morocco since 'time out of mind'. While the following… |
1 vote
2877 views
|
|
Moroccan Preserved Lemons by Amos MillerMoroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique flavor and texture to the dish, I have kept preserved lemons for as long as a year in the 'fridge without any problem. After all, you're basically talking about lemon juice and salt. But you… |
4 votes
10219 views
|
|
Cinnamon-Spiced Moroccan Chicken by Chef Smith
|
2 votes
1869 views
|
|
Harira: A Delicately-Spiced Moroccan Soup by Vicki S ChallancinMy Flavors of the Sun is both a cooking school (in Mexico!) and a tour service. I learned to make this delightful vegetarian version of the classic Moroccan soup, Harira, on one of my many trips/tours to Morocco. More recipes can be found on my blog: Flavorsofthesun.blogspot.com Thanks--I love your site! |
1 vote
3248 views
|
|
.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY.lamb.. haruf |
2 votes
7222 views
|
|
Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHalloween Witches Platter |
2 votes
4767 views
|
|
Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHabra Neyyah Baz (Raw Meat) |
1 vote
3984 views
|
|
Grilled shrimps 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled shrimps |
1 vote
2668 views
|
|
Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLarge grilled prawns |
1 vote
3235 views
|
|
GRILLED FISH WITH TARATER by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGRILLED FISH WITH TARATER |
1 vote
2145 views
|
|
GRILLED CALAMARY ALEXANDRIA STYLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGRILLED CALAMARY ALEXANDRIA STYLE |
1 vote
1584 views
|
|
Fassoulei bil zeit by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFassoulei bil zeit |
1 vote
2951 views
|