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	Coriander Sauce by John Spottiswood This is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common in Georgian cuisine. Serve it on top of the Chile-Coriander Chicken, or as a side to any grilled meat or vegetable. It is awesome!	7 votes 6 reviews 3 comments 11290 views
	Homemade Icing by ShaleeDP I've always liked to bake cakes and tarts and brownies. But making icing took me a lot of practice to have one that satisfied me :)	2 votes 4013 views