Ingredients
- 1 1/2 c. Peanut oil
- 1 1/2 Tbsp. Creamy peanut butter
- 2 tsp Soy sauce
- 1/2 c. Cider vinegar
- 2 tsp Dijon mustard
- 2 tsp Freshly minced herbs Salt and pepper to taste
- 8 x Cucumbers peeled
- 1 x Red leaf lettuce head
- 6 ounce Cooked country ham julienned
- 3/4 c. Unsalted, roasted peanuts
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Cucumbers And Country Ham Salad
Servings: 8
Directions
- In blender or possibly food processor make a dressing of peanut oil, peanut butter, soy sauce, vinegar, mustard, and herbs. Add in salt and pepper if needed. Split peeled cucumbers into halves and seed. Cut cucumbers into spaghetti-like strands. Portion the cucumber strands around the borders of 8 chilled plates. Place the lettuce leaves in the center of each of the plates. Arrange the country ham strips over the lettuce. Spoon 3 to 4 Tbsp. of dressing over each salad. Top each chilled salad with peanuts.
- This recipe serves 8.
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