Cucumber, Tomato, Pineapple Salad

Cucumber, Tomato, Pineapple Salad

Contrary to what so many think, salads are not just for the Summer time. I personally like salad with my main meal which is dinner—I learned that from my Mom. I also learned that you don’t need too many ingredients to make a nice salad. I think that what really makes a good salad is it's dressing.

Ingredients

• 1 cucumber
• 2 large tomatoes (seeded)
• 1 can of pineapple (in chunks)
• ¼ cup of Balsamic vinegar
• 1 tablespoon olive oil
• 1 packet of Goya Salad & Vegetable Seasoning
• Parsley flakes
• Salt and pepper (optional)

Instructions

Salad

Make ridges on cucumber and slice thinly.

Cut open tomatoes and remove all seeds

Drain the pineapple chunks.

Arrange cucumber, tomatoes and pineapple on a platter.

Sprinkle with dry parsley

Vinaigrette

Combine balsamic vinegar, olive oil, and salad seasoning. Stir. Set aside and drizzle over salad as desired.

Drizzle vinaigrette over salad

Note:

To make the ridges in the cucumber do the following: Wash cucumber thoroughly. Take a fork and pressing the fork against the peel of cucumber, run the fork downward all around. Slice cucumber in thin slices.