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Cucumber, Tomato, Bell Pepper And Onion Recipe

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0 votes | 1022 views
Servings: 4

Ingredients

Cost per serving $3.91 view details

Directions

  1. Peel and slice cucumbers, soak overnight in ice cool water. Drain and add in other vegetables. Mix together vinegar, water, sugar and vegetable oil, and pour over the vegetables.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 1155g
Recipe makes 4 servings
Calories 610  
Calories from Fat 252 41%
Total Fat 28.5g 36%
Saturated Fat 2.17g 9%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 3526mg 147%
Potassium 1286mg 37%
Total Carbs 79.79g 21%
Dietary Fiber 7.8g 26%
Sugars 67.33g 45%
Protein 5.39g 9%

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