Cucumber Salad Recipe
Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
Ingredients
- 2 cucumbers, peeled, seeded and cut crosswise into 1/4-inch slices
- 1 tablespoon rice-wine vinegar, or distilled white vinegar
- 1/4 teaspoon sugar
- Cayenne pepper, to taste
- Salt & freshly ground pepper, to taste
Directions
- Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper. Add cucumbers and toss to coat. Chill until ready to serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 11 | |
| Calories from Fat 1 | 9% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 101mg | 3% |
| Total Carbs 1.86g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.27g | 1% |
| Protein 0.43g | 1% |
