Cucumber & Bacon Dip Recipe
Servings: 6
Ingredients
- 4 slices bacon, cooked & crumbled
- 2 c. lowfat sour cream
- 1/2 c. grated cucumber
- 1 env. Good Seasons Italian dressing mix
- 2 tbsp. lemon juice
- 1/2 teaspoon Worcestershire sauce
Directions
- Mix all ingredients together except the bacon. Refrigerateat least 1/2 hour. Before serving, stir in crumbled bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 226 | 88% |
| Total Fat 25.52g | 32% |
| Saturated Fat 11.99g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 325mg | 14% |
| Potassium 172mg | 5% |
| Total Carbs 3.66g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.46g | 2% |
| Protein 3.92g | 6% |
