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Cubed Steaks With Caper Sauce Recipe

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Ingredients

Cost per recipe $1.08 view details

Directions

  1. About 20 min before serving, in 12-inch skillet over medium heat, in 2 Tbsp. warm butter, cook 2 beef cubed steaks at a time till browned on both sides and tender; about 5 min. Remove steaks to platter; keep hot. In drippings remaining in skillet over medium heat, heat 2 Tbsp. of butter, add in onion; cook till tender, stirring occasionally. Stir in water, capers and mustard. Cook till mix boils and thickens slightly, stirring constantly. Pour caper sauce over steaks. Garnish with parsley sprigs. Makes 4 servings.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 202g
Calories 52  
Calories from Fat 7 13%
Total Fat 0.78g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 433mg 18%
Potassium 174mg 5%
Total Carbs 10.53g 3%
Dietary Fiber 2.5g 8%
Sugars 4.37g 3%
Protein 1.98g 3%

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