Crusty Potato Pancakes Recipe
Servings: 6
Ingredients
- 6 med. potatoes, peeled
- 1 sm. onion, grated
- 2 Large eggs
- 3/4 c. all purpose flour
- 1 1/4 teaspoon salt
- 1/4 c. oil
Directions
- Grate potatoes coarsely into a bowl filled with cool water. In another bowl, combine onion, Large eggs, flour and salt. Drain potatoes, pressing out all liquid. Beat potatoes into a batter. Heat oil. Spoon heaping Tbsp. of batter into oil make 4 inch rounds. Brown on one side, turn over and brown on the other side cook through. Drain on paper towel. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 98 | 34% |
| Total Fat 11.02g | 14% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 69mg | 23% |
| Sodium 518mg | 22% |
| Potassium 727mg | 21% |
| Total Carbs 40.94g | 11% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.86g | 1% |
| Protein 7.02g | 11% |
