| 1/2 cup milk (I used half & half) |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 1 tablespoon cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 15-ounce container ricotta cheese (I used cottage cheese pureed in a food processor) |
2 1/2 oz |
n/a
|
|
| 4 eggs, slightly beaten |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1/2 cup chopped fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| 1/2 cup fresh grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1/4 cup sliced green onions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pound tomatoes, sliced |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| Total per Serving |
$1.03 |
| Total Recipe |
$6.19 |
Crustless Tomato Pie - Recipe Cost
Suggestions?