AA
 
Aa
Aa
Aa
Crustless Tomato Pie

Ingredients

  • 1/2 cup milk (I used half & half)
  • 1 tablespoon cornstarch
  • 1 15-ounce container ricotta cheese (I used cottage cheese pureed in a food processor)
  • 4 eggs, slightly beaten
  • 1/2 cup chopped fresh basil
  • 1/2 cup fresh grated Parmesan cheese
  • 1/4 cup sliced green onions
  • 1/2 teaspoon salt
  • 1 pound tomatoes, sliced
scroll for more

Crustless Tomato Pie

Time: 15 minutes prep, 35 minutes cook
Servings: 6
 

Directions

  1. Preheat oven to 375 degrees F.
  2. Whisk milk and cornstarch in a large bowl, then whisk in ricotta cheese, eggs, basil, Parmesan, onions and salt.
  3. Pour into a nonstick 10-inch skillet which has an oven-safe handle. Top with tomatoes.
  4. Bake for 35 to 40 minutes or until set and puffed. Edges will just begin to brown.
scroll for more

Summary

click to rate
1 vote | 6232 views

From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season tomatoes. A nice change of pace from quiche for a brunch or light supper.

Comments

  • ShaleeDP
    October 14, 2013
    Ahh nice. I love tomatoes!