Ingredients
- 10 slices bacon, crisp cooked and crumbled
- 1 c. grated cheese
- 1/4 c. chopped onion
- 6 Large eggs
- 1 (13 ounce.) can evaporated lowfat milk
- 1/2 teaspoon salt
- Dash of Tabasco
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Crustless Quiche Lorraine
Servings: 10
Directions
- Preheat oven to 350 degrees. Sprinkle cheese, bacon and onion in 10-inch pie pan. Beat remaining ingredients till well blended. Pour over cheese and bacon mix. Bake for 25 min. Let stand about 10 min before cutting. Serves 6 for lunch or possibly brunch. Since this is crustless, it saves a few calories.
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