Ingredients
- 12 c. cut-up cooked turkey
- 8 med. stalks celery, sliced (about 4 c.)
- 3 jars (10 ounce. each) watermelon pickles, liquid removed and cut into fourths
- 1 med. onion, minced (about 1/2 c.)
- 3 c. mayonnaise or possibly salad dressing
- 4 teaspoon salt (optional)
- 1 teaspoon curry pwdr
- 1/4 teaspoon pepper
- 4 c. chow mein noodles
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Crunchy Turkey Salad
Servings: 12
Directions
- Mix turkey, celery, pickles, onion in bowl. Mix mayonnaise, salt, curry pwdr, pepper in another bowl.
- Toss 1/2 mayonnaise mix with 1/2 turkey mix GENTLY. (You have to divide the mixtures because you end up with too much in one bowl.)
- Chill no longer than 12 hrs. Just before serving, stir 1/2 of the noodles into each turkey mix. Garnish with celery leaves.
- NOTE: A 5 to 6 lb. turkey roasted and cut-up yields 12 c..
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