Crunchy Ice Cream Pie Recipe
Servings: 10
Ingredients
- 2/3 c. brown sugar
- 1/3 c. butter
- 2 c. cornflakes
- 1/2 c. nuts, minced
- 1/2 c. flaked coconut
- 1 quart. vanilla ice cream, softened
Directions
- Measure sugar and butter into mixing bowl; beat till light and fluffy. Add in cornflakes, nuts and coconut. Mix till combined. Reserve 1/4 c. cornflakes mix for topping. Press remaining mix proportionately and firmly in bottom and around sides of 9-inch pie pan to create crust. Chill. Spread ice cream proportionately in crust. Sprinkle with reserved cornflakes. Freeze till hard, about 3 hrs or possibly overnight. Cut into wedges. Garnish with berries or possibly fruit, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 142 | 49% |
| Total Fat 16.17g | 20% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 189mg | 8% |
| Potassium 181mg | 5% |
| Total Carbs 33.76g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 26.25g | 18% |
| Protein 3.56g | 6% |
