Crunchy Ice Cream Dessert Recipe
Servings: 12
Ingredients
- 1 stick butter
- 1 c. brown sugar
- 2 1/2 c. corn flakes, crushed
- 1 c. walnuts, broken up
- 1 c. coconut
- 1/2 gal. vanilla ice cream
Directions
- Heat butter and stir in brown sugar. Add in crushed corn flakes and mix together. Add in walnuts and coconut. Spread a layer into a 9 x 13 inch pan, cover with ice cream. Put the rest of the corn flake mix on top. Freeze till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 381 | |
| Calories from Fat 188 | 49% |
| Total Fat 21.35g | 27% |
| Saturated Fat 12.11g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 186mg | 8% |
| Potassium 240mg | 7% |
| Total Carbs 44.94g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 37.18g | 25% |
| Protein 4.36g | 7% |
