Crunchy Ice Cream Recipe
Servings: 12
Ingredients
- 2 c. Rice Chex, crushed
- 1 c. brown sugar
- 1 stick butter
- 1 c. coconut, plain or possibly toasted
- 1 c. minced almonds or possibly pecans
- 1/2 gallon ice cream, softened
Directions
- Heat brown sugar and butter. Add in dry ingredients. Put half into 1 1/2 qt oblong casserole. Add in soft ice cream and rest of dry ingredients on top. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 178 | 49% |
| Total Fat 20.12g | 25% |
| Saturated Fat 11.98g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 171mg | 7% |
| Potassium 244mg | 7% |
| Total Carbs 43.81g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 37.14g | 25% |
| Protein 4.26g | 7% |
