MENU

Crunchy Chocolate Raisin Fudge Recipe

Touch Hearts to Rate
1 vote | 1604 views

Crunchy Chocolate Raisin Fudge

Prep time:
Servings: 5
Tags:

Ingredients

Cost per serving $0.32 view details
  • ¼ cup diet margarine
  • 1⅓ cup non-fat dry milk
  • ⅔ cup cocoa powder
  • 1 cup sugar(artificial equivalent)
  • ⅓ cup evaporated non-fat milk
  • 2 tea spoons vanilla
  • 1 cup rice krispies
  • ¼ cup raisins

Directions

  1. Mix margarine and milk powder until crumbly.
  2. Add cocoa and artificial sweetener, Mix until blended.
  3. Add evaporated milk and vanilla.
  4. Mix until almost smooth and sticky.
  5. Remove from bowl and mix in Rice Kris-pies with hands.
  6. Continue mixing with hands until fudge is smooth and shiny.
  7. Shape into 2 to 10 inches long rolls, Wrap in clear plastic wrap.
  8. Chill until firm, To serve, cut into ½ inch thick slices.
  9. Store in refrigerator.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Aug 28 »
Today - Aug 28
Aug 29 - Sep 04
September 5 - 11
September 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 5 servings
Calories 302  
Calories from Fat 82 27%
Total Fat 9.28g 12%
Saturated Fat 1.76g 7%
Trans Fat 1.69g  
Cholesterol 1mg 0%
Sodium 182mg 8%
Potassium 150mg 4%
Total Carbs 53.63g 14%
Dietary Fiber 0.3g 1%
Sugars 47.93g 32%
Protein 2.23g 4%

Languages

Leave a review or comment