Crunchy Chocolate Raisin Fudge Recipe
Ingredients
- ¼ cup diet margarine
- 1⅓ cup non-fat dry milk
- ⅔ cup cocoa powder
- 1 cup sugar(artificial equivalent)
- ⅓ cup evaporated non-fat milk
- 2 tea spoons vanilla
- 1 cup rice krispies
- ¼ cup raisins
Directions
- Mix margarine and milk powder until crumbly.
- Add cocoa and artificial sweetener, Mix until blended.
- Add evaporated milk and vanilla.
- Mix until almost smooth and sticky.
- Remove from bowl and mix in Rice Kris-pies with hands.
- Continue mixing with hands until fudge is smooth and shiny.
- Shape into 2 to 10 inches long rolls, Wrap in clear plastic wrap.
- Chill until firm, To serve, cut into ½ inch thick slices.
- Store in refrigerator.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 5 servings | |
| Calories 302 | |
| Calories from Fat 82 | 27% |
| Total Fat 9.28g | 12% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 1.69g | |
| Cholesterol 1mg | 0% |
| Sodium 182mg | 8% |
| Potassium 150mg | 4% |
| Total Carbs 53.63g | 14% |
| Dietary Fiber 0.3g | 1% |
| Sugars 47.93g | 32% |
| Protein 2.23g | 4% |
