Crunchy Chicken Casserole

"This is another yummy recipe that my sister shared with me. I made it recently and my husband and I LOVED it! It is a perfect casserole to make as the weather gets cooler. I promise that you will add this recipe to your list of favorite comfort food dinners!"

• 1/4 cup butter
• 1/4 cup flour
• 1 (14.5 ounce) can chicken broth
• 1 (8 ounce) package of shredded cheddar cheese, plus desired amount of additional shredded cheddar cheese for sprinkling on top
• 4 cups cooked chicken, diced*
• 1 (14.5 ounce) can of sliced carrots, drained
• 1 (2 ounce) jar pimentos
• 1 package of Stove Top boxed stuffing mix, any flavor; prepared according to package directions

Preheat oven to 375 degrees. In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Add broth, stirring constantly until mixture thickens. Lower heat, add 8 ounce package of cheese and stir until cheese is melted. Remove from the heat. Stir in chicken, carrots and pimentos. Spread in a shallow 2-quart casserole dish that has been sprayed with non-stick cooking spray. Sprinkle with desired amount of shredded cheddar cheese. Spoon prepared stuffing over the top of the casserole. Bake at 375 degrees for 30 minutes.

*You can use rotisserie chicken or leftover chicken for this recipe.