This is a print preview of "Crunchy Asian Salad" recipe.

Crunchy Asian Salad Recipe
by Sandy May Cardwell

Crunchy Asian Salad

This salad has an interesting Chinese flavour combined with crunchy fried noodles and nuts.

Preparation time: 10 minutes
Serves 8
Easy

I usually halve this recipe for 2 Adults

Instead of the noodles they suggest i use the crunchy sort you get from chinese retaurants you can get these at any health shop along with the nuts I also slightly break them up

Rating: 5/5
Avg. 5/5 2 votes
Prep time: Asian
  Servings: 8

Ingredients

  • ½ -1 Chinese Cabbage, or ¼ savoy cabbage (shredded finely)
  • 6 Green Onion (chopped 5mm length)
  • 100g Lightly roasted slivered Almonds or Pinenuts
  • 1 pkt Chang’s Fried Noodles 100g (Original or Onion Flavoured)
  • Dressing:
  • ¼ cup White Vinegar
  • 1/4 cup Castor Sugar
  • 1 tblsp Chang’s Soy Sauce
  • 2 tsp Chang’s sesame oil (Optional)
  • ½ cup Olive Oil

Directions

  1. Mix all the ingredients of the Dressing in a bowl. Stir well until sugar is dissolved. Combine the Cabbage, chopped Green Onions and almonds in a salad bowl. Add dressing and mix well. Just before serving add the noodles and toss thoroughly.
  2. Tips
  3. To make a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.