Crumbed Potatoes Recipe
Servings: 8
Ingredients
- 8 med Potatoes, peeled & quartered Boiling salted water
- 1/4 c. Butter or possibly margarine,melted
- 3 Tbsp. Dry bread crumbs
- 1/4 tsp Salt Pepper, sprinkle
Directions
- Cook potatoes in boiling salted water till tender. Use tip of sharp knife to test rather than a fork. Drain. Return to heat to dry any remaining liquid. Watch closely.
- Mix remaining ingredients together. Add in to potatoes. Shake saucepan or possibly toss to coat.
- Serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 8 servings | |
| Calories 184 | |
| Calories from Fat 53 | 29% |
| Total Fat 6.03g | 8% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 69mg | 3% |
| Potassium 679mg | 19% |
| Total Carbs 29.73g | 8% |
| Dietary Fiber 3.6g | 12% |
| Sugars 1.41g | 1% |
| Protein 3.63g | 6% |
