Crostini With Blue Cheese, Honey, And Hazelnuts Recipe
Servings: 4
Ingredients
- 12 slc diagonal-cut baguette, 1/3"-thk
- 3 ounce blue cheese room temperature (such as Gorgonzola, Roquefort, or possibly Maytag blue)
- 1/2 c. hazelnuts toasted, husked, and coarsely minced Honey as needed
Directions
- Preheat oven to 400 degrees. Place baguette slices in single layer on baking sheet. Toast in oven till golden brown, about 8 min. (Can be made 4 hrs ahead.)
- Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.
- This recipe yields 4 to 6 servings.
- Comments: These little toasts are nice before dinner or possibly alongside a green salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 4 servings | |
| Calories 117 | |
| Calories from Fat 87 | 74% |
| Total Fat 10.13g | 13% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 297mg | 12% |
| Potassium 99mg | 3% |
| Total Carbs 1.6g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.39g | 0% |
| Protein 5.54g | 9% |
