Crockpot Turkey Breast Recipe
Servings: 4
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Ingredients
- turkey breast
- 1 packet of onion soup mix
- 1 can of cranberry sauce
- salt and pepper to taste
Directions
- Sprinkle salt and pepper and the packet of onion soup mix on the top and bottom of turkey breast.
- Add in cranberry sauce to top of turkey breast and cook in crockpot on low overnight or for three to four hrs on high.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 22 | 9% |
| Total Fat 2.51g | 3% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 208mg | 9% |
| Potassium 138mg | 4% |
| Total Carbs 51.73g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 49.3g | 33% |
| Protein 7.59g | 12% |
