Crockpot Turkey Recipe
Servings: 4
Ingredients
- SUSAN SEMB Pam cooking spray
- 1 sm Turkey breast frzn
- 1 c. Chicken broth Salt and pepper to taste Carrots chunked (opt.) Potatoes chunked (opt.) Onions chunked (opt.)
Directions
- Place breast in pot, pour broth over it, add in salt and pepper. Cook on LOW 8-10 hrs.
- NOTE: Vegetables may be placed around and under the turkey if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 61 | |
| Calories from Fat 24 | 39% |
| Total Fat 2.67g | 3% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 37mg | 2% |
| Potassium 142mg | 4% |
| Total Carbs 0.72g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 8.39g | 13% |
