Crockpot Savory Swiss Steak Recipe
A meal awaits you when you get home with this fork-tender swiss steak recipe.
Prep time: | Canadian |
Cook time: | Servings: 6 |
Goes Well With: red wine
Ingredients
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Directions
- Cut steak into bit size pieces. Coat the meat with a mixture of flour, mustard, salt and pepper. In a large frying pan, brown meat in half the butter and oil. Transfer to a crockpot. Heat the remaining butter and oil in the frying pan. Sauté the onion, carrots and celery until glazed. Add tomatoes, worcestershire sauce and brown sugar. Keep the drippings from the frying pan and pour in the crockpot. Cook on low for 6 to 8 hours or until tender. Serve with mashed potatoes.