Crockpot Refried Bean Dip Recipe
Servings: 1
Ingredients
- 1 x 20 oz ca refried beans
- 1/4 tsp salt
- 1 c. shredded cheddar cheese
- 2 Tbsp. bottled taco sauce
- 1/2 c. minced green onions ortilla chips
Directions
- In crock-pot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hrs. Serve warm from the pot...
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 146g | |
| Calories 471 | |
| Calories from Fat 329 | 70% |
| Total Fat 37.45g | 47% |
| Saturated Fat 23.83g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 1543mg | 64% |
| Potassium 111mg | 3% |
| Total Carbs 5.45g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.59g | 2% |
| Protein 28.14g | 45% |
