Ingredients
- 1 can of pineapple rings or chunks with juice
- 1/2 cup pineapple juice canned or fresh
- 1/4 cup brown sugar
- 4 tablespoons soy sauce
- 1 green bell pepper sliced lengthwise
- 1/4 teaspoon garlic powder
- salt, pepper to taste
- 2 cups of cooked white rice
scroll for more
Summary
Crockpot Pork and Pineapple Polynesian Style
Publisher of: pegasuslegend-whatscookin.blogspot.com
Recipe Summary & Steps
Pages
Crockpot Pork and Pineapple Polynesian Style
Amazing how quick and easy this dish is. Boil some white rice and viola a delicious meal when you come home from a long days work!
4 to 6 boneless pork loin chops.
- 1 can of pineapple rings or chunks with juice
- 1/2 cup pineapple juice canned or fresh
- 1/4 cup brown sugar
- 4 tablespoons soy sauce
- 1 green bell pepper sliced lengthwise
- 1/4 teaspoon garlic powder
- salt, pepper to taste
- 2 cups of cooked white rice
In a oil sprayed or (lined with disposable bags) crockpot, add pork, pineapple, sugar and peppers and spices. Cook on low for 6 to 8 hours.
Boil 2 cups of white rice. Pour pork chop mixture over rice and serve.
scroll for more
Reviews
January 23, 2011
I am always looking for tasty, easy and quick crockpot recipes. My sons and I really enjoyed this.1 replyI've cooked/tasted this recipe!
June 25, 2011
We really enjoyed this recipe. I used thiner porkchops and cooked it on low for 2 1/2 hours. Turned out tender a flavorful served over steamed white rice.1 replyI've cooked/tasted this recipe!
