Ingredients
- 2 POUNDS HAMBURGER
- 2 CUPS BREAD CRUMBS
- 1 CUP MILK
- 1/4 CUP CHOPPED ONIONS
- 2 TEASPOONS GARLIC SALT
- 1/2 POUND MOZZARELLA CHEESE, CUT IN SMALL CUBES
- 6 TABLESPOONS FLOUR
- 1/4 CUP VEGETABLE OIL
- 2 (12 OZ) CANS PIZZA SAUCE
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CROCKPOT PIZZA MEATBALLS
Time: 20 minutes prep, 4-5 hours cook
Servings: 10
Directions
- MIX BEEF, BREADCRUMBS, MILK, ONIONS, GARLIC SALT, AND PEPPER TOGETHER
- FORM MIXTURE AROUND CHEESE CUBES TO MAKE BALLS
- DIP MEATBALLS IN FLOUR AND BROWN IN OIL
- PLACE MEATBALLS IN CROCKPOT AND POUR PIZZZ SAUCE OVER THEM
- COOK ON LOW 4 TO 5 HOURS OR UNTIL MEATBALLS ARE DONE
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