Crockpot Mexican Style Short Ribs Recipe
Servings: 6
Ingredients
- 4 lb Beef short ribs
- 1/4 c. Minced green pepper
- 10 1/2 ounce Can beef consomme
- 1 1/4 ounce Pkg. Taco seasoning mix
Directions
- In a large skillet or possibly crock-pot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add in green pepper. In crock-pot pour sauce over the ribs. Cover and cook on low for 6 to 8 hrs.
- Makes 5-6 servings.....
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 6 servings | |
| Calories 874 | |
| Calories from Fat 723 | 83% |
| Total Fat 80.14g | 100% |
| Saturated Fat 34.87g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 821mg | 34% |
| Potassium 560mg | 16% |
| Total Carbs 3.59g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.23g | 1% |
| Protein 32.66g | 52% |
