Crockpot Cocktail Meatballs With Sauce Recipe
Servings: 6
Ingredients
- 2 pound ham loaf
- 3 T lowfat milk
- 1 egg
- 2 slices bread (torn in bite-size pcs)
- 16 ounce can jellied cranberry sauce (Ocean Spray)
- 12 ounce jar chili sauce
- 1/4 c. brown sugar
- 1 teaspoon mustard
- 1/2 c. pineapple chunks
Directions
- Shape into mini meatballs and bake on cookie sheet at 350 degrees for 25 min. Flip meatballs over halfway through.
- Heat cranberry sauce. Add in rest of ingredients. Put meatballs in slow cooker and pour sauce over, keep warm.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 98 | 34% |
| Total Fat 10.89g | 14% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 2282mg | 95% |
| Potassium 536mg | 15% |
| Total Carbs 16.79g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 10.26g | 7% |
| Protein 29.1g | 47% |
