Crockpot Chicken Tortilla Soup Recipe with Black Beans & Corn (Slow Cooker) Recipe

Ingredients

• Cookin’ Canuck’s Crockpot Chickpea Stew with Balsamic Caramelized Onions
• My Baking Addiction’s Easy Crockpot Pulled Pork
• Kalyn’s Kitchen’s Crockpot Sausage, Peppers & Cannellini Bean Stew
• Steamy Kitchen’s Crockpot Pho (Vietnamese Beef Noodle Soup)
• Crockpot Chicken Tortilla Soup with Black Beans & Corn (Slow Cooker)
• From the kitchen of Cookin Canuck. www.cookincanuck.com
• Ingredients
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1/2 jalapeno pepper, seeds removed, minced
• 1 tsp ground cumin
• 1 chipotle pepper, seeds removed, minced (sold in cans, in adobo sauce)
• 2/3 cup brown rice
• 3 boneless, skinless chicken breasts
• 1 (15 oz.) can petite diced tomatoes
• 5 cups low-salt chicken broth
• 1 (15 oz.) can black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1/4 cup finely chopped cilantro
• 3 tbsp fresh lime juice
• Salt and pepper, to taste
• Chopped avocado (if desired)
• Tortilla chips (if desired)
• Sour cream (if desired)
View Full Recipe at Cookin' Canuck